"Adapted from Prevention's Freezer Cookbook by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour...."
INGREDIENTS
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2 limes (juice of)
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2 oranges (juice of)
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2 lemons (juice of)
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2 tablespoons balsamic vinegar
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3 tablespoons honey
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1 teaspoon Dijon mustard
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1 teaspoon paprika
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3 garlic cloves, crushed
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1 teaspoon pepper
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1/2 teaspoon salt
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6 boneless pork chops