"Get this all-star, easy-to-follow Citrus Marinated Olives recipe from Valerie Bertinelli..."
INGREDIENTS
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1/4 cup extra-virgin olive oil
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1/4 teaspoon crushed red pepper flakes
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2 sprigs fresh thyme
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1 clove garlic, thinly sliced
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1 strip lemon zest, removed with a vegetable peeler plus 1 teaspoon lemon juice
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1 strip orange zest, removed with a vegetable peeler plus 1 tablespoon orange juice
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Kosher salt and freshly ground black pepper
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1 cup Castelvetrano olives