INGREDIENTS
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1 1/2 pounds flank steak
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3/4 cup orange juice
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1/4 cup olive oil
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2 tablespoon lime juice
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2 tablespoons honey
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1 tablespoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon hot sauce
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1 tablespoon butter
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1 tablespoon cilantro, chopped