Citrus Macadamia Nut Bread

Name: Citrus Macadamia Nut Bread
Prep time: 15 min
Yield: 1 loaf (16 slices)
Ingredients: 2 1/2 cups Gold Medal® all-purpose flour; 1 cup granulated sugar; 1 cup orange juice; 1/2 cup vegetable oil; 1 tablespoon grated lemon peel; 1 tablespoon grated lime peel; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs, beaten; 1/2 cup coarsely chopped macadamia nuts; Powdered sugar, if desired

Citrus Macadamia Nut Bread was pinched from <a href="http://www.bettycrocker.com/recipes/citrus-macadamia-nut-bread/b81e5527-4d63-4b70-9f58-e9849f99736b" target="_blank">www.bettycrocker.com.</a>

"Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack...."

INGREDIENTS

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2 1/2 cups Gold Medal® all-purpose flour

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1 cup granulated sugar

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1 cup orange juice

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1/2 cup vegetable oil

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1 tablespoon grated lemon peel

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1 tablespoon grated lime peel

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2 teaspoons baking powder

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1/2 teaspoon salt

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2 eggs, beaten

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1/2 cup coarsely chopped macadamia nuts

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Powdered sugar, if desired

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