INGREDIENTS
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1 2/3 cups Irish whiskey
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1 2/3 cups strong black tea
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1/2 cup fresh clementine or orange juice
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1/2 cup fresh lemon juice
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1/2 cup Oleo-Saccharum
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7 dashes Angostura bitters
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1 1/2 teaspoons freshly grated nutmeg, plus more for garnish
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Lemon and orange wheels (for serving)