Citrus Grilled Turkey Breast
INGREDIENTS
•
1 cup canned crushed pineapple
•
2 tablespoons Worcestershire sauce
•
1 teaspoon ground cumin
•
1 teaspoon dried oregano
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon freshly ground black pepper
•
Zest and juice of 1 orange
•
Zest and juice of 1 lime
•
One 2 1/2- to 4-pound boneless turkey breast
•
2 teaspoons kosher salt (increase to 3 if using a bigger turkey breast)
•
1/2 teaspoon dried oregano
•
1/2 teaspoon ground cumin
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
Freshly ground black pepper
•
Olive oil, for oiling the skin
•
Buns, as needed
•
Sweet-and-Sour Pineapple Marmalade, recipe follows
•
Thinly sliced red onion, for topping
•
1/2 cup fresh orange juice (from about 2 oranges)
•
1/4 cup white wine vinegar
•
3 tablespoons packed light brown sugar
•
2 cups canned crushed pineapple
•
2 tablespoons minced red onion
•
1 jalapeno pepper, minced (remove the ribs and seeds for a milder marmalade)
•
Kosher salt and freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes