"“We called this 'sunset chicken' because the orange sauce and pink onions reminded us of a sunset.”..."
INGREDIENTS
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1/3 cup orange juice
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1/4 cup lemon juice
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1/4 cup each olive oil, honey and thawed frozen lemon juice concentrate
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3 tablespoons lime juice
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3 tablespoons chopped fresh mint leaves
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1 1/2 tablespoons each grated orange and lemon zest
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1 1/4 teaspoons grated lime zest
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1/4 teaspoon ground cumin
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1/8 teaspoon each salt and black pepper
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4 boneless, skinless chicken-breast halves (about 5 ounces each)
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1/4 red onion, thinly sliced