"This salad makes a zesty side dish!..."
INGREDIENTS
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Ingredients
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2 pounds green beans, stem ends trimmed
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4 oranges, 2 sliced into rounds, divided
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1 tablespoon honey
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1 teaspoon Dijon mustard
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2-3 tablespoons red wine vinegar
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1/4 cup extra virgin olive oil (EVOO)
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Salt and freshly ground black pepper
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1 large red bell pepper, seeded and thinly sliced
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1 small red onion, thinly sliced
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Serves 6-8