Citrus Ginger Tofu Salad with Buckwheat Soba Noodles
INGREDIENTS
•
1/8 cup orange juice
•
1/8 cup tamari
•
1/8 cup toasted sesame oil
•
1/8 cup extra virgin olive oil
•
1 teaspoon finely grated ginger
•
1 clove garlic
•
2 teaspoons maple syrup
•
1/4 teaspoon cayenne pepper
•
1 package extra firm tofu
•
Leftover marinade
•
Zest of 1 lime
•
Juice of 1/2 lime
•
1/8 cup orange juice
•
3 tablespoons seasoned rice vinegar
•
Sea salt to taste
•
1/2 package Eden Buckwheat Soba Noodles
•
1 stalk broccoli, florets only
•
1 large carrot, peeled and cut into matchsticks
•
1 1/2 cups lacinato kale, de-ribbed and cut into ribbons
•
1/2 cup green cabbage, shredded
•
1/3 cup cilantro, chopped
•
8 basil leaves, chopped
•
1 tablespoon sesame seeds, toasted
Comments & Reviews
Just A Pinch Sweepstakes