INGREDIENTS
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2 tablespoons extra-virgin olive oil, divided
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1 medium red bell pepper, thinly sliced
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1 medium yellow onion, thinly sliced
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2 tablespoons fresh cilantro, coarsely chopped
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Juice of 2 limes
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1 cup long grain white rice
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2 cups water
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4 fish fillets (such as snapper, grouper, tilapia), 1 1/2 lb
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1 teaspoon seasoned salt
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1/4 cup white wine (or chicken broth)
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1/4 cup orange juice
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1 tablespoon minced garlic
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1 teaspoon dried thyme leaves
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1 teaspoon paprika