INGREDIENTS
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2 3/4 cups all-purpose flour (spooned and leveled)
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1 Tablespoon baking powder
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1/4 teaspoon salt
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1 cup (2 sticks) unsalted butter, softened at room temperature
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1 1/2 cups granulated sugar
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2 Tablespoons grated orange zest, plus 3 Tablespoons juice (from 2 oranges)
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2 Tablespoons grated lemon zest, plus 3 Tablespoons juice (from 2 lemons)
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2 large eggs
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2 1/2 cups confectioners' sugar