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CITRUS CRESCENT BLOSSOM
INGREDIENTS
•
2 cans (8 oz each) refrigerated crescent dinner rolls
•
1/4 cup granulated sugar
•
3 heaping tsp citrus zest, divided (I used 1 lemon & 1 small orange)
•
3 TBSP melted butter
•
1/3 cup powdered sugar
•
2 tsp milk
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2
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