Citrus Cranberry Pie Recipe

Name: Citrus Cranberry Pie Recipe
Prep time: 30 min
Cook time: 50 min
Ingredients: 3-1/2 cups fresh or frozen cranberries; 1 cup sugar; 2 teaspoons grated lemon peel; 1 teaspoon grated orange peel; 1 small navel orange, peeled, sectioned and chopped; 2 tablespoons butter, melted; 4 teaspoons all-purpose flour; 1/4 teaspoon salt; Pastry for double-crust pie (9 inches); 1 large egg, lightly beaten; Additional sugar; ORANGE CREAM:; 1 cup heavy whipping cream; 1 tablespoon sugar; 2 teaspoons grated orange peel; 1/2 teaspoon orange extract, optional

Citrus Cranberry Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/citrus-cranberry-pie" target="_blank">www.tasteofhome.com.</a>

"To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen..."

INGREDIENTS

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3-1/2 cups fresh or frozen cranberries

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1 cup sugar

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2 teaspoons grated lemon peel

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1 teaspoon grated orange peel

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1 small navel orange, peeled, sectioned and chopped

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2 tablespoons butter, melted

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4 teaspoons all-purpose flour

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1/4 teaspoon salt

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Pastry for double-crust pie (9 inches)

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1 large egg, lightly beaten

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Additional sugar

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ORANGE CREAM:

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1 cup heavy whipping cream

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1 tablespoon sugar

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2 teaspoons grated orange peel

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1/2 teaspoon orange extract, optional

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