Citrus cranberry layer cake

Name: Citrus cranberry layer cake
Ingredients: 3/4 cup (168 grams) room temperature butter; 1 3/4 cups (350 grams) sugar; 3 eggs; 1 tsp lemon extract; 2 1/2 cups (300 grams) all purpose flour; 2 1/2 tsp (10 grams) baking powder; 1/2 tsp salt; 3/4 cup (180 ml) milk; 1/2 cup orange juice (freshly squeezed); 12 oz (336 grams) fresh cranberries; 1 cup (200 grams) sugar; 1/3 cup orange juice; 1/2 cup powder sugar; 2 tsp water; few drops of lemon juice; mandarin slices; powder sugar

Citrus cranberry layer cake was pinched from <a href="http://www.roxanashomebaking.com/citrus-cranberry-layer-cake-recipe-25recipestoxmas/" target="_blank">www.roxanashomebaking.com.</a>

INGREDIENTS

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3/4 cup (168 grams) room temperature butter

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1 3/4 cups (350 grams) sugar

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3 eggs

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1 tsp lemon extract

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2 1/2 cups (300 grams) all purpose flour

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2 1/2 tsp (10 grams) baking powder

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1/2 tsp salt

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3/4 cup (180 ml) milk

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1/2 cup orange juice (freshly squeezed)

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12 oz (336 grams) fresh cranberries

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1 cup (200 grams) sugar

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1/3 cup orange juice

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1/2 cup powder sugar

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2 tsp water

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few drops of lemon juice

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mandarin slices

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powder sugar

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