Citrus cranberry layer cake
"Combining the refreshing flavors of the citrus with a tart cranberry sauce, this citrus cranberry cake is a delicious twist to the classic holiday desserts!..."
INGREDIENTS
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3/4 cup (168 grams) butter, room temperature
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1 3/4 cups (350 grams) sugar
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3 eggs, room temperature
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1 teaspoon orange extract
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2 1/2 cups (300 grams) all purpose flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup (180 ml) milk
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1/2 cup orange juice (freshly squeezed)
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12 oz (336 grams) fresh cranberries
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1 cup (200 grams) sugar
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1/3 cup orange juice
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1/2 cup powder sugar
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2 teaspoons water
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few drops of lemon juice
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mandarin slices
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powder sugar
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