INGREDIENTS
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1 1/2 cups cinnamon graham cracker crumbs (about 24 squares)
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1/4 cup sugar
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1/3 cup butter or margarine, melted
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For the Filling:
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4 packages (8 ounces each) cream cheese, softened
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1 can (14 ounces) sweetened condensed milk
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1/4 cup lemon juice
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4 eggs
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1 1/2 cups chopped fresh or frozen cranberries
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1 teaspoon grated orange peel
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Sugared cranberries and orange peel strips, optional