INGREDIENTS
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2 cups fresh orange juice, divided
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1/2 cup water
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1 teaspoon salt
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1 (10-ounce) package couscous (about 1 2/3 cups)
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1/2 cup dried apricots, sliced
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1/2 cup dried currants
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2 tablespoons red wine vinegar
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1 cup chopped seeded cucumber
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3/4 cup chopped green onions
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1/2 cup coarsely chopped pistachios
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1/4 cup chopped fresh mint
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1/4 cup fresh lemon juice
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2 tablespoons extra virgin olive oil