Citrus Coconut Macaroons

Name: Citrus Coconut Macaroons
Ingredients: 1 1/2 cups coconut shreds; 1/2 cup almond flour ((finely ground)); 3 tablespoons coconut oil ((solid, kept in refrigerator night before)); 1/4 cup pure maple syrup; 1 tablespoon fresh lemon juice; 1 1/2 tablespoons + 1 teaspoon lemon zest

" Citrus Coconut Macaroons I love macaroons but it’s almost impossible to find ones made without egg whites. I make this version of them for holiday - Veggiecurean..."

INGREDIENTS

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1 1/2 cups coconut shreds

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1/2 cup almond flour ((finely ground))

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3 tablespoons coconut oil ((solid, kept in refrigerator night before))

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1/4 cup pure maple syrup

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1 tablespoon fresh lemon juice

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1 1/2 tablespoons + 1 teaspoon lemon zest

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