Citrus Chicken Salad

Name: Citrus Chicken Salad
Ingredients: 6 ounces cooked chicken breast, shredded, or one 6-ounce package refrigerated cooked chicken breast strips*; 2 cups fresh baby spinach; 1 11 ounce can mandarin orange sections, drained; 1/2 cup loose-pack frozen whole kernel corn; 2 tablespoons white wine vinegar or cider vinegar; 1 tablespoon Dijon-style mustard; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 2 teaspoons low-sugar or low-calorie orange marmalade; 2 teaspoons salad oil; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper

Citrus Chicken Salad was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/citrus-chicken-salad/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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6 ounces cooked chicken breast, shredded, or one 6-ounce package refrigerated cooked chicken breast strips*

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2 cups fresh baby spinach

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1 11 ounce can mandarin orange sections, drained

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1/2 cup loose-pack frozen whole kernel corn

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2 tablespoons white wine vinegar or cider vinegar

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1 tablespoon Dijon-style mustard

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2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed

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2 teaspoons low-sugar or low-calorie orange marmalade

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2 teaspoons salad oil

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1/8 teaspoon salt

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1/8 teaspoon ground black pepper

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