INGREDIENTS
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1 1/4 pounds skinless, boneless chicken breast halves
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1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
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1/2 cup orange juice
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1 medium onion, chopped (about 1/2 cup)
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1 cup uncooked long grain white rice
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3 tablespoons chopped fresh parsley