Citrus Chicken
INGREDIENTS
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4 pounds bone-in chicken thighs
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3/4 cup freshly squeezed orange juice, about 2 oranges
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2 tablespoons grated orange zest
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1 teaspoon salt
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2 teaspoons freshly cracked black pepper
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1 teaspoon chiffonade fresh mint leaves
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1 1/2 tablespoons chiffonade basil leaves
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3 tablespoons white balsamic vinegar
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3 tablespoons minced shallots
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1 tablespoon celery seeds
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1 tablespoon olive oil
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1 tablespoon minced shallots
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1 teaspoon minced ginger
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1/2 cup orange marmalade (look for marmalade with small rinds)
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1/4 cup sweet chili sauce
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1 tablespoon white balsamic vinegar
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1/4 cup reserved marinade, strained
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