Citrus Chess Pie

Name: Citrus Chess Pie
Yield: 8
Ingredients: 1 tablespoon cornmeal; 2 tablespoons all-purpose flour; 1/4 teaspoon fine salt; 1 1/2 cups sugar; 4 large eggs; 1/3 cup unsalted butter, melted and cooled; 1/4 cup milk; 1/4 cup freshly squeezed lemon juice; 2 tablespoons freshly squeezed orange juice; 1 tablespoon lemon zest; 1 tablespoon orange zest; 2 teaspoons pure vanilla extract; One 9-inch unbaked deep-dish pie crust

Citrus Chess Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/citrus-chess-pie-recipe?CCAID=cknwfhne06005bd" target="_blank">www.cooking.com.</a>

"For the most authentic citrus flavor, use fresh lemons and oranges. Bottled juices never seem to taste like fresh fruit. And when zesting, avoid the bitter white pith...."

INGREDIENTS

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1 tablespoon cornmeal

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2 tablespoons all-purpose flour

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1/4 teaspoon fine salt

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1 1/2 cups sugar

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4 large eggs

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1/3 cup unsalted butter, melted and cooled

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1/4 cup milk

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1/4 cup freshly squeezed lemon juice

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2 tablespoons freshly squeezed orange juice

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1 tablespoon lemon zest

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1 tablespoon orange zest

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2 teaspoons pure vanilla extract

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One 9-inch unbaked deep-dish pie crust

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