citrus champagne bundt cake | Tutti Dolci

Name: citrus champagne bundt cake | Tutti Dolci
Ingredients: 2 1/2 cups flour; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 1/2 cups sugar; 3 Tbsp fresh citrus zest; 10 Tbsp unsalted butter, at room temperature; 2 large eggs, at room temperature; 1 cup champagne or prosecco; 1/4 cup freshly squeezed citrus juice; 1 tsp vanilla extract; powdered sugar, for dusting

"This light and lovely citrus champagne bundt cake is perfumed with winter citrus and the perfect celebratory bundt cake for New Year's Eve!..."

INGREDIENTS

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2 1/2 cups flour

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3/4 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp salt

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1 1/2 cups sugar

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3 Tbsp fresh citrus zest

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10 Tbsp unsalted butter, at room temperature

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2 large eggs, at room temperature

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1 cup champagne or prosecco

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1/4 cup freshly squeezed citrus juice

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1 tsp vanilla extract

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powdered sugar, for dusting

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