"With plenty of citrus, a sweet, tart frosting, and a sprinkling of salt, Citrus Cake with Tequila-Lime Frosting is an edible cocktail!..."
INGREDIENTS
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3 & 1/3 cups cake flour
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1 tablespoon baking powder
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3/4 teaspoon salt
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3/4 cup unsalted butter, softened
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1 & 1/2 cups granulated sugar
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3 large eggs
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zest of 1 medium orange
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zest of 1 medium lemon
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zest of 2 medium limes
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1/4 cup orange juice (about 1 medium orange)
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1/3 cup lemon juice (about 2 to 3 medium lemons)
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1/4 cup + 2 tablespoons lime juice (about 3 medium limes)
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8 ounces cream cheese, softened
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1/4 cup unsalted butter, softened
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2 tablespoons Tequila
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1 teaspoon lime juice
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4 cups confectioners’ sugar, sifted
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sea salt, for garnish