Citrus Cake with Lemon Whipped Cream Frosting

Name: Citrus Cake with Lemon Whipped Cream Frosting
Prep time: 30 min
Yield: 12
Ingredients: 1 box Betty Crocker® SuperMoist® lemon cake mix; 1/2 cup water; 1/2 cup orange juice; 1/2 cup vegetable oil; 3 eggs; 2 cups whipping cream; 1/4 cup powdered sugar; 1 can (15.75 oz) lemon pie filling; 2 teaspoons grated orange peel; Strips of lemon and orange peel

Citrus Cake with Lemon Whipped Cream Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/citrus-cake-with-lemon-whipped-cream-frosting/e56c68fa-316b-41b5-b54f-0ac791a013ed" target="_blank">www.bettycrocker.com.</a>

"Need a cool citrusy dessert? Make an easy lemon cake using orange juice. You'll love the lemon filling and creamy frosting touched with lemon...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® lemon cake mix

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1/2 cup water

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1/2 cup orange juice

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1/2 cup vegetable oil

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3 eggs

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2 cups whipping cream

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1/4 cup powdered sugar

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1 can (15.75 oz) lemon pie filling

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2 teaspoons grated orange peel

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Strips of lemon and orange peel

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