INGREDIENTS
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1 lb boneless skinless chicken thighs or breasts
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zest of 1 large orange or 2 medium lemons, about 1 tablespoon zest
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juice of 1 large orange or 2 medium lemons, about 1/3 - 1/2 cup total
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1 cup flour, I used brown rice flour
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1 tablespoon smoked paprika
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2 teaspoons kosher salt
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1 1/2 tablespoons olive oil
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1 tablespoon brown sugar