Citrus Beurre Blanc

Name: Citrus Beurre Blanc
Ingredients: 2 ounces white wine; 2 ounces orange juice (one strip of orange peel, freshly juiced); 1 ounce lemon juice (one strip of lemon peel, freshly juiced); 1 shallot (peeled, thinly sliced); 1 bay leaf; 2 sprigs thyme; 1 tablespoon black peppercorns; 2 sticks unsalted butter (cubed, chilled); Kosher salt (to taste)

Citrus Beurre Blanc was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/citrus-beurre-blanc-michael-symon" target="_blank" rel="noopener">abc.go.com.</a>

"A delicious versatile sauce!..."

INGREDIENTS

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2 ounces white wine

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2 ounces orange juice (one strip of orange peel, freshly juiced)

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1 ounce lemon juice (one strip of lemon peel, freshly juiced)

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1 shallot (peeled, thinly sliced)

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1 bay leaf

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2 sprigs thyme

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1 tablespoon black peppercorns

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2 sticks unsalted butter (cubed, chilled)

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Kosher salt (to taste)

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