"Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful finish. —Meryl Herr, Grand Rapids, Michigan..."
INGREDIENTS
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1-1/3 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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2/3 cup buttermilk
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1/4 cup butter, melted
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1 large egg
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1 tablespoon orange juice
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1 teaspoon grated orange zest
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1 teaspoon vanilla extract
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1 cup sliced fresh strawberries
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TOPPING:
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1-1/2 cups sliced fresh strawberries
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1 tablespoon lemon juice
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1 teaspoon sugar
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2 cups whipped topping
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2 teaspoons orange liqueur or orange juice