INGREDIENTS
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12 whole baby beets or 6 large beets, tops removed and ends trimmed
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2 navel oranges
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1/2 small Spanish onion, halved lengthwise and thinly sliced
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1/4 cup sliced black olives
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10 fresh mint leaves, coarsely chopped
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Kosher salt and freshly ground black pepper
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Extra-virgin olive oil
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1/2 lime, juiced