Citrus Barley Salad
INGREDIENTS
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3 cups (750 mL) cooked barley, preferably pot barley
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1 red pepper, diced
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1 cup (250 mL) diced English cucumber
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½ cup (125 mL) diced red onions
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½ cup (125 mL) diced celery
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½ cup (125 mL) diced carrots
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¼ cup (50 mL) chopped fresh coriander
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¼ cup (50 mL) chopped fresh mint
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½ cup (125 mL) orange juice
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2 tablespoons (25 mL) fresh lemon juice
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2 tablespoons (25 mL) extra virgin olive oil
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1 teaspoon (5 mL) honey
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Salt and freshly ground pepper, to taste
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