Citrus-Asian Slaw
INGREDIENTS
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2 cup(s) shredded carrot(s)
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2 cup(s) uncooked red cabbage, shredded
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1 cup(s) (sliced) fresh radish(es), daikon or red, shredded
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1 cup(s) uncooked jicama, shredded
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1/3 cup(s) uncooked scallion(s), chopped
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3 Tbsp mint leaves, fresh, minced
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2 medium jalapeño pepper(s), seeded and minced
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2 Tbsp orange marmalade
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4 tsp rice wine vinegar
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2 tsp toasted sesame oil
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1/2 tsp table salt, or to taste
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2 Tbsp sesame seeds, toasted
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