Citrus Angel Cake with Peach and Plum Salsa
"This low-sugar angel food cake recipe gets sensational flavor but no additional carbs from shredded citrus peel. Fresh fruit on top adds nutrients...."
INGREDIENTS
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1 1/4 cups egg whites (8 to 10 large)
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1 cup sifted cake flour or sifted all-purpose flour
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1/2 cup powdered sugar
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1 1/4 teaspoons cream of tartar
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1/2 teaspoon vanilla
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2/3 cup granulated sugar or sugar substitute blend* equivalent to 2/3 cup sugar
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1 tablespoon finely shredded orange peel, lemon peel, and/or lime peel
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1/3 cup orange juice
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3 tablespoons white or regular balsamic vinegar
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3 medium plums, pitted and coarsely chopped
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2 medium peaches, pitted and coarsely chopped
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2 - 3 teaspoons snipped fresh mint, cilantro, or basil
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Fresh mint leaves and/or orange peel, lemon peel, or lime peel strips (optional)
Comments & Reviews
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