INGREDIENTS
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1/2 clementine
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Ice
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1 1/2 ounces gin
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1/2 ounce Limoncello
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3/4 ounce fresh lemon juice
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1/2 ounce honey syrup (1/2 tablespoon honey mixed with 1/2 tablespoon warm water)
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1 ounce chilled brut Champagne
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1 lemon twist, for garnish