Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits Recipe
"Elizabeth Falkner worked at San Francisco landmarks Masa’s and Rubicon before opening Citizen Cake. She was kind enough to share this tropical-inspired recipe with us. Special equipment: A 15-by-10-inch jelly-roll pan is great to have around for baking...."
INGREDIENTS
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Difficulty: Hard | Total Time: 1 hr 15 mins | Active Time: 25 mins | Makes: 8 to 10 servings
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Elizabeth Falkner worked at San Francisco landmarks Masa’s and Rubicon before opening Citizen Cake. She was kind enough to share this tropical-inspired recipe with us.
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Special equipment: A 15-by-10-inch jelly-roll pan is great to have around for baking.
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INGREDIENTS
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For the cake:
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2 sticks (8 ounces) unsalted butter
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3/4 cup granulated sugar
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4 large eggs, at room temperature
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1 teaspoon dark rum
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon kosher salt
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3/4 cup buttermilk, at room temperature
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For the key lime cream:
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3 tablespoons freshly squeezed key lime or regular lime juice
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2 tablespoons sweetened condensed milk
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1 cup heavy cream
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For the tropical fruits:
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1 cup mixed dried tropical fruit, such as mango, pineapple, guava, papaya, or star fruit
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1/4 teaspoon pure vanilla extract
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1/4 teaspoon natural coconut extract (optional)
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1/2 teaspoon key lime or regular lime juice
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