Cipaille Or Cipate (Layered Meat Pie) Recipe | CDKitchen.com
"A recipe for Cipaille Or Cipate (Layered Meat Pie) made with boneless chicken, lean beef, lean pork, onions, salt pork, potatoes, salt, black pepper..."
INGREDIENTS
•
2 pounds boneless chicken meat
•
2 pounds lean beef
•
2 pounds lean pork
•
4 medium onions, coarsely chopped
•
1/4 pound salt pork, thinly sliced
•
2 cups potatoes, peeled and cubed
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon mixed spices including ground cloves, nutmeg, cinnamon, allspice
•
2 cups chicken stock (approximate)
•
double crust pie pastry
Comments & Reviews
Just A Pinch Sweepstakes