Cioppino-Style Seafood Stew

Name: Cioppino-Style Seafood Stew
Yield: 4 servings (serving size: 2 cups)
Ingredients: 1 1/2 tablespoons olive oil; 1/2 cup prechopped onion; 1 1/2 teaspoons bottled minced garlic; 1/4 teaspoon crushed red pepper; 1 pound mussels, scrubbed and debearded; 8 ounces sea scallops; 8 ounces peeled and deveined medium shrimp; 1/2 cup clam juice; 1/4 cup chopped fresh flat-leaf parsley; 1 (14.5-ounce) can diced tomatoes, undrained

Cioppino-Style Seafood Stew was pinched from <a href="http://www.myrecipes.com/recipe/cioppino-style-seafood-stew-10000001646351/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 1/2 tablespoons olive oil

•

1/2 cup prechopped onion

•

1 1/2 teaspoons bottled minced garlic

•

1/4 teaspoon crushed red pepper

•

1 pound mussels, scrubbed and debearded

•

8 ounces sea scallops

•

8 ounces peeled and deveined medium shrimp

•

1/2 cup clam juice

•

1/4 cup chopped fresh flat-leaf parsley

•

1 (14.5-ounce) can diced tomatoes, undrained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes