Cioppino Seafood Stew

Name: Cioppino Seafood Stew
Ingredients: Ingredients:; 1/4 cup olive oil; 1/4 cup butter; 1 rib celery, chopped; 1 onion, diced; 1 can crushed tomatoes (28-oz); 2 cups clam juice or fish stock; 2 cups white wine; 4 cloves crushed garlic; 1 lemon, juiced; 1 teaspoon Worcestershire sauce; 1 bay leaf; 1 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes, or to taste; 1/2 teaspoon salt; 1 Dungeness crab (about 2-lbs), cracked and cleaned, or 1-lb frozen crabmeat thawed; 2 pounds halibut fillet, cut into 1-in slices; 24 large prawns, peeled and de-veined; 12 mussels; 1/2 bunch Italian parsley, chopped

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INGREDIENTS

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Ingredients:

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1/4 cup olive oil

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1/4 cup butter

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1 rib celery, chopped

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1 onion, diced

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1 can crushed tomatoes (28-oz)

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2 cups clam juice or fish stock

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2 cups white wine

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4 cloves crushed garlic

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1 lemon, juiced

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1 teaspoon Worcestershire sauce

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1 bay leaf

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1 teaspoons dried basil

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1 teaspoon dried oregano

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1/2 teaspoon red pepper flakes, or to taste

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1/2 teaspoon salt

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1 Dungeness crab (about 2-lbs), cracked and cleaned, or 1-lb frozen crabmeat thawed

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2 pounds halibut fillet, cut into 1-in slices

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24 large prawns, peeled and de-veined

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12 mussels

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1/2 bunch Italian parsley, chopped

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