Cioppino (Seafood dish)
INGREDIENTS
•
(makes 8 servings)
•
Ingredients
•
SEAFOOD
•
•3lbs halibut or other firm white fish cut into 1" cubes
•
•1 large dungeness crab
•
•1lb shrimp deveined
•
•2lbs little neck clams and/or mussels
•
SAUCE
•
•1/2 cup olive oil
•
•1 large onion chopped
•
•1 large bell pepper chopped
•
•3 cloves garlic, minced
•
•1 teaspoon salt
•
•1 28oz can tomatoes
•
•2 cups dry white wine
•
•2 cups tomato juice
•
•2 cups fish or shellfish stock
•
•1/4 teaspoon red pepper flakes
•
•1 teaspoon dried oregano
•
•salt and pepper to taste
•
HERB BOUQUET
•
•2 bay leaves
•
•a few sprigs parsley
•
•a few sprigs basil
Comments & Reviews
Just A Pinch Sweepstakes