Cioppino {Fisherman's Stew} - The Seasoned Mom
"This Cioppino recipe (or "Fisherman's Stew") is an easy seafood soup that's full of fish, crab, clams, and shrimp. Stovetop or Crock Pot!..."
INGREDIENTS
•
1 (14.5 ounce) can petite diced tomatoes, not drained
•
1 red bell pepper, diced
•
2 medium onions, diced
•
3 celery stalks, diced
•
2 cups seafood stock or fish stock ((or substitute with chicken broth or vegetable broth))
•
6 ounces tomato paste
•
½ cup white wine ((or substitute with additional stock))
•
1 tablespoon minced fresh garlic ((about 3 large cloves))
•
2 teaspoons Italian seasoning
•
1 teaspoon sugar
•
1 bay leaf
•
¾ teaspoon crushed red pepper flakes ((optional))
•
1 lb. raw medium or large shrimp, peeled and deveined
•
10 ounces firm-flesh fish fillets (such as halibut, cod, or salmon), skin removed, cut into 2-inch chunks
•
16 ounces lump crabmeat
•
6 ounces canned chopped clams, not drained
•
2 tablespoons chopped fresh basil
•
1 tablespoon chopped fresh parsley
•
Salt and pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes