Cioppino

Name: Cioppino
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 3/4 cup butter; 2 onions, chopped; 2 cloves garlic, minced; 1 bunch fresh parsley, chopped; 2 (14.5 ounce) cans stewed tomatoes; 2 (14.5 ounce) cans chicken broth; 2 bay leaves; 1 tablespoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 cup water; 1 1/2 cups white wine; 1 1/2 pounds large shrimp - peeled and deveined; 1 1/2 pounds bay scallops; 18 small clams; 18 mussels, cleaned and debearded; 1 1/2 cups crabmeat; 1 1/2 pounds cod fillets, cubed

Cioppino was pinched from <a href="http://allrecipes.com/Recipe/Cioppino/Detail.aspx" target="_blank">allrecipes.com.</a>

""A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!"..."

INGREDIENTS

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3/4 cup butter

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2 onions, chopped

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2 cloves garlic, minced

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1 bunch fresh parsley, chopped

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2 (14.5 ounce) cans stewed tomatoes

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2 (14.5 ounce) cans chicken broth

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2 bay leaves

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1 tablespoon dried basil

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1/2 teaspoon dried thyme

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1/2 teaspoon dried oregano

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1 cup water

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1 1/2 cups white wine

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1 1/2 pounds large shrimp - peeled and deveined

•

1 1/2 pounds bay scallops

•

18 small clams

•

18 mussels, cleaned and debearded

•

1 1/2 cups crabmeat

•

1 1/2 pounds cod fillets, cubed

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