Cioppino
INGREDIENTS
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Ingredients (serves 6):
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•1 pound Large shrimp
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•2 pounds Manila or small littleneck clams in the shell
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•2 whole cooked Dungeness crab (cleaned and cracked)
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•1 whole Par cooked lobster steamed, cleaned and split.
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•½ pound live mussels (black or green)
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•¾ pounds large sea scallops
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•1 ½ pounds fresh Halibut Sea Bass or Snapper, Cubed. (Gio recommends Halibut Cheeks!)
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•4 cups stewed tomatoes
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•2 cups clam juice or fish stock
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•4 tablespoons Olive Oil
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•½ chopped yellow onion
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•6 cloves garlic minced
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•2 celery stalks chopped.
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•1 tablespoon oregano
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•½ Red Bell Pepper (Chopped)
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•5 bay Leaves
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•¼ cup chopped flat leaf Italian parsley
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•1 cup red wine
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•½ teaspoon Tobasco Sauce (optional
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