Cioppino
"You'll want crusty bread for sopping up this San Francisco fish stew...."
INGREDIENTS
•
1 teaspoon fennel seeds
•
3 tablespoons olive oil
•
1 medium onion, finely chopped
•
1 small (or 1/2 large) fennel bulb, finely chopped
•
4 garlic cloves, coarsely chopped
•
3 bay leaves
•
1 teaspoon dried oregano
•
1/2 teaspoon crushed red pepper flakes
•
Kosher salt and freshly ground black pepper
•
1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved
•
1 1/2 cups dry white wine
•
1 8-ounce bottle clam juice
•
1 pound skinless fillets haddock or U.S. Pacific cod, cut into 1" pieces
•
1 pound mussels, scrubbed, debearded
•
1 pound large uncooked shrimp, peeled and deveined, or frozen king crab legs, thawed
•
1 pound cleaned squid, thawed if frozen, bodies cut into 1/2" rings, tentacles left whole
•
Country-style bread
Comments & Reviews
Just A Pinch Sweepstakes