"The sweet honey-walnut topping and tender texture make these sticky rolls a surefire people pleaser. —Debbie Broeker, Rocky Mount, Missouri..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1-1/2 cups warm water (110° to 115°)
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1 cup mashed potatoes (without added milk and butter)
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1/2 cup sugar
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1/2 cup butter, softened
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2 eggs
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2 teaspoons salt
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6 to 6-1/2 cups all-purpose flour
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TOPPING:
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1/4 cup butter
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1 cup packed brown sugar
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1 cup honey
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1 teaspoon ground cinnamon
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1 cup chopped walnuts
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FILLING:
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1/2 cup sugar
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2 teaspoons ground cinnamon
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2 tablespoons butter, melted