"Reader Elif Ekin Tasdizen contributed this recipe for baklava, which layers store-bought phyllo dough into a buttery, nut-filled treat...."
INGREDIENTS
•
1 1/4 cups (2 1/2 sticks) butter, melted, plus more for pan
•
3 1/2 cups sugar
•
2 tablespoons fresh lemon juice
•
3 cups walnuts
•
1 1/2 teaspoons ground cinnamon
•
1 package (16 ounces) frozen phyllo dough (17-by-12 inches), thawed in refrigerator