Cinnamon-Walnut Baklava

Cinnamon-Walnut Baklava was pinched from <a href="http://www.marthastewart.com/313616/cinnamon-walnut-baklava" target="_blank">www.marthastewart.com.</a>

"Reader Elif Ekin Tasdizen contributed this recipe for baklava, which layers store-bought phyllo dough into a buttery, nut-filled treat...."

INGREDIENTS
1 1/4 cups (2 1/2 sticks) butter, melted, plus more for pan
3 1/2 cups sugar
2 tablespoons fresh lemon juice
3 cups walnuts
1 1/2 teaspoons ground cinnamon
1 package (16 ounces) frozen phyllo dough (17-by-12 inches), thawed in refrigerator
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