CINNAMON VANILLA BEAN RUM CAKE

Name: CINNAMON VANILLA BEAN RUM CAKE
Ingredients: For the cake; 3/4 cup butter, room temperature; 2 large eggs, room temperature; 1 large egg yolk, room temperature; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon ground Vietnamese (Saigon) cinnamon; 1 teaspoon kosher salt; 1/2 cup whole milk; 1/4 cup dark rum; 2 vanilla beans, split lengthwise (or 1 tablespoon vanilla extract); 1 cup granulated white sugar; For the Cinnamon Butter Rum Syrup; 1/2 cup unsalted butter; 1/2 cup water; 3/4 cup granulated white sugar; 1/4 teaspoon kosher salt; 3 cinnamon sticks; 1/2 cup dark rum; Powdered sugar and cinnamon, for garnish

CINNAMON VANILLA BEAN RUM CAKE was pinched from <a href="http://www.alwaysorderdessert.com/2014/11/cinnamon-vanilla-bean-rum-cake.html" target="_blank">www.alwaysorderdessert.com.</a>

INGREDIENTS

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For the cake

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3/4 cup butter, room temperature

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2 large eggs, room temperature

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1 large egg yolk, room temperature

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1 tablespoon ground Vietnamese (Saigon) cinnamon

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1 teaspoon kosher salt

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1/2 cup whole milk

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1/4 cup dark rum

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2 vanilla beans, split lengthwise (or 1 tablespoon vanilla extract)

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1 cup granulated white sugar

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For the Cinnamon Butter Rum Syrup

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1/2 cup unsalted butter

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1/2 cup water

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3/4 cup granulated white sugar

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1/4 teaspoon kosher salt

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3 cinnamon sticks

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1/2 cup dark rum

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Powdered sugar and cinnamon, for garnish

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