Cinnamon Twists Recipe | Taste of Home

Name: Cinnamon Twists Recipe | Taste of Home
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110° to 115°), divided; 4 to 4-1/2 cups all-purpose flour; 1/4 cup sugar; 1-1/2 teaspoons salt; 1/2 cup warm 2% milk (110° to 115°); 1/4 cup butter, softened; 1 large egg; FILLING:; 1/4 cup butter, melted; 1/2 cup packed brown sugar; 4 teaspoons ground cinnamon

"These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. —Janet Mooberry, Peoria, Illinois..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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3/4 cup warm water (110° to 115°), divided

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4 to 4-1/2 cups all-purpose flour

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1/4 cup sugar

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1-1/2 teaspoons salt

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1/2 cup warm 2% milk (110° to 115°)

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1/4 cup butter, softened

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1 large egg

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FILLING:

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1/4 cup butter, melted

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1/2 cup packed brown sugar

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4 teaspoons ground cinnamon

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