Cinnamon Twist Pastries

Name: Cinnamon Twist Pastries
Yield: 18 good-sized pastries
Ingredients: PASTRY: One .25-ounce package active dry yeast 1/4 cup warm water (110° to 115°F) 1 cup warm buttermilk (110° to 115°F) 4 tablespoons (1/2 stick) unsalted butter, softened 3 tablespoons granulated white sugar 1 large egg 1 teaspoo

Cinnamon Twist Pastries was pinched from <a href="http://www.recipegirl.com/2013/09/12/cinnamon-twist-pastries/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

•

PASTRY: One .25-ounce package active dry yeast 1/4 cup warm water (110° to 115°F) 1 cup warm buttermilk (110° to 115°F) 4 tablespoons (1/2 stick) unsalted butter, softened 3 tablespoons granulated white sugar 1 large egg 1 teaspoo

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes