""A sweet Mexican dessert I made for Spanish class."..."
INGREDIENTS
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cooking spray
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1 cup white sugar
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1 1/2 tablespoons ground cinnamon
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10 large flour tortillas, cut into quarters
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1/4 cup melted butter, or as needed
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1 cup milk
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1 (8 ounce) package cream cheese, softened
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2 (3 ounce) packages instant vanilla pudding mix
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1 (16 ounce) container frozen whipped topping, thawed
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2 tablespoons chocolate syrup, or as needed
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40 maraschino cherries