Cinnamon Toffee Pear Scones

Name: Cinnamon Toffee Pear Scones
Ingredients: 3 C flour; 1/4 C brown sugar, packed; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 C unsalted butter (1 stick), cut into cubes; 1 egg, lightly beaten; 3/4 C half & half; 1 tsp. vanilla; 2 ripe pears, diced (peeled, if desired); 1/2 C toffee chips; 1/2 C powdered sugar, sifted; 1-2 Tbsp. Amaretto

"I went looking for something to do with the pound and a half of pears I bought a few days ago. Obvious recipes for tarts or crostadas weren't quite what I was looking for. In..."

INGREDIENTS

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3 C flour

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1/4 C brown sugar, packed

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1 Tbsp. baking powder

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1/2 tsp. salt

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1 tsp. cinnamon

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1/2 C unsalted butter (1 stick), cut into cubes

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1 egg, lightly beaten

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3/4 C half & half

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1 tsp. vanilla

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2 ripe pears, diced (peeled, if desired)

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1/2 C toffee chips

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1/2 C powdered sugar, sifted

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1-2 Tbsp. Amaretto

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