Cinnamon Toast Shortbread Cookies

Name: Cinnamon Toast Shortbread Cookies
Ingredients: 12 oz. (1-1/2 cups) unsalted butter, softened; more for the pan(s)Â; 15 oz. (3-1/3 cups) unbleached all-purpose flourÂ; 2 Tbs. cornstarch; 1 tsp. ground cinnamonÂÂ; 1 tsp. table saltÂ; 5-3/8 oz. (1-1/3 cups) confectionersâ?? sugarÂ; 1 Tbs. pure vanilla extract or pasteÂ; 2 Tbs. granulated sugarÂ; 3/4 tsp. ground cinnamon

Cinnamon Toast Shortbread Cookies was pinched from <a href="http://www.finecooking.com/recipes/cinnamon-toast-shortbread-cookies.aspx" target="_blank">www.finecooking.com.</a>

"Ground cinnamon makes shortbread cookies even more comforting. Have them at breakfast if you want, we won't tell...."

INGREDIENTS

•

12 oz. (1-1/2 cups) unsalted butter, softened; more for the pan(s)Â

•

15 oz. (3-1/3 cups) unbleached all-purpose flourÂ

•

2 Tbs. cornstarch

•

1 tsp. ground cinnamonÂÂ

•

1 tsp. table saltÂ

•

5-3/8 oz. (1-1/3 cups) confectionersâ?? sugarÂ

•

1 Tbs. pure vanilla extract or pasteÂ

•

2 Tbs. granulated sugarÂ

•

3/4 tsp. ground cinnamon

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